{"version":"1.0","provider_name":"Kuali","provider_url":"https:\/\/kuali.com.mx\/web","author_name":"Kuali Staff","author_url":"https:\/\/kuali.com.mx\/web\/author\/lagarto\/","title":"LLEVAN GASTRONOM\u00cdA DE GUANAJUATO A ESPA\u00d1A","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"3Dxmvf0UKr\"><a href=\"https:\/\/kuali.com.mx\/web\/2024\/11\/22\/llevan-gastronomia-de-guanajuato-a-espana\/\">LLEVAN GASTRONOM\u00cdA DE GUANAJUATO A ESPA\u00d1A<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/kuali.com.mx\/web\/2024\/11\/22\/llevan-gastronomia-de-guanajuato-a-espana\/embed\/#?secret=3Dxmvf0UKr\" width=\"600\" height=\"338\" title=\"&#8220;LLEVAN GASTRONOM\u00cdA DE GUANAJUATO A ESPA\u00d1A&#8221; &#8212; Kuali\" data-secret=\"3Dxmvf0UKr\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/kuali.com.mx\/web\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/kuali.com.mx\/web\/wp-content\/uploads\/2018\/05\/Cocineras-tradicionales-slider.jpg","thumbnail_width":1848,"thumbnail_height":850,"description":"En un evento que reuni\u00f3 a m\u00e1s de 250 investigadores y expertos de diversas partes del mundo, la cocinera tradicional Esther Villalpando Celio se convirti\u00f3 en la voz de la gastronom\u00eda guanajuatense al presentar la ponencia \u201cLa Cocina Tradicional Guanajuatense, Volviendo al Origen\u201d. Esto ocurri\u00f3 durante el 4to. Congreso Internacional sobre Gesti\u00f3n Tur\u00edstica del Patrimonio, [&hellip;]"}